Producer: Various
Region: Nariño
Elevation: 1900-2000 masl
Variety: Caturra, Castillo, Colombia
Process: Washed
Tasting Notes: Cocoa, Caramel, Molasses
Workhorse has become one of our most popular coffees and is super approachable for those who are just starting to explore specialty coffee. The flavour profile of this coffee makes it a super satisfying daily go-to, however you like to brew. It will produce a rich, chocolatey and smooth cup that is awesome black but equally as good with milk or cream.