Get curious in how to play with your coffee recipe.
Edmonton · Saturday, April 17, 2027· 9am-10:30am
Got an espresso machine at home but still need to gain the confidence to dial-in? This small-group class is built for you. With just six guests, you'll get plenty of hands-on time on the machine as we cover dose, yield, grind, and time, and how to read a shot and adjust until it tastes just right.
Our team will coach you one-on-one, sharing the same approach we use behind the bar every day. You'll leave with the confidence to dial in any coffee at home, plus a bag of our Dark Mule espresso so you can keep practising.
What You'll Learn
You'll learn how to dial in espresso using the key variables of dose, yield, grind size, and shot time, and how they work together. You'll practise tasting shots to tell whether they're sour, bitter, or balanced, and learn which adjustment to make next. You'll also cover puck prep, consistency, and basic machine care so you can pull great shots at home with any coffee.
What's Included
A 300g bag of coffee as a take-home gift. Spots are limited, register ahead of time.