Learn your favourite coffee recipe for your morning ritual.
Edmonton · Saturday, Feburary 20, 2027· 9am-10:30am
Great coffee at home is simpler than you think. In this hands-on class, you'll learn the fundamentals of pour-over brewing: grind size, ratio, water temperature, and pouring technique. You'll brew alongside our baristas and taste how each small change affects the cup.
Our team will be right beside you with tips, encouragement, and answers to all your coffee questions. You'll leave confident, capable, and ready to brew café-quality coffee in your own kitchen, with a bag of our coffee to get you started.
What You'll Learn
You'll learn the core variables of great pour-over: coffee-to-water ratio, grind size, water temperature, bloom, and pouring technique. You'll practise a reliable recipe you can repeat at home and learn to taste the difference between under- and over-extracted coffee. You'll also learn simple adjustments to fix a cup that isn't quite right, plus tips on choosing gear that fits your routine and budget.
What's Included
A 300g bag of coffee as a take-home gift. Spots are limited, register ahead of time.